Purple Coneflower Tea: A Nourishing Brew
Not only does the Purple Coneflower have a place in the medicine cabinet, but it also earns a spot in the pantry as a herbal tea ingredient. A warm, soothing cup of Echinacea tea can be a comforting and healthful addition to your daily routine, especially during the colder months.
To make Echinacea tea, one typically uses the plant’s roots, leaves, and flowers. This aromatic brew is said to carry many of the same benefits as Echinacea supplements, including immune support. Some people find that regular consumption of Echinacea tea helps to ward off common illnesses like the cold or flu.
Moreover, the tea carries a unique flavor profile – slightly sweet, with a hint of earthiness and a tingling sensation that attests to its medicinal potency.
50 Purple Coneflower Seeds (Echinacea purpurea) for North America
Purple Coneflower Seeds (Echinacea purpurea) for all of North America. USDA Zones 3-9. More than 50 seeds.